Pot Roast Pasty


These delicious pot roast pasties feature: Ale Braised Chuck, Potatoes, Carrots, Gravy, Green Onions

16 in stock



Post Roast PastyIngredients: Ale Braised Chuck, Potatoes,Carrots, Onions, Butter, Wheat Flour, Ale, Tomato Paste, Worcestershire Sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract) Salt ,Pepper, Spices.

Pastry Crust: Fairhaven Organic Wheat Flour, Butter, Vegetable Shortening (Palm and Palm Kernel Oil, Soybean Oil, Water, Salt, Contains less than 2% of Non-fat Dry Milk Solids, Soy Lecithin, Vegetable Mono & Diglycerides, Sodium Benzoate (a Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate added.) Salt, Egg.

Contains: Wheat, Milk (butter, whey), Soy (Shortening), Anchovies (Worcestershire Sauce), Eggs

Heating Instructions: Remove from package. For best results heat in oven for 15-18 min (thawed) or 30 ­ 35 min (frozen) at 375°F, or on low in microwave 1-2 min. (thawed)



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